Last year Kelly and I were able to go down to Salt Lake and splurge for a weekend. This year, considering Kelly's current condition (pregnancy), travel was out of the question. So Steve (my next door neighbor) and I cooked a six course meal for our wives. The following are photos of the six courses with a description and that star rating for how well liked it was (by me that is).
Course 1: French Onion Soup; covered with gruyere cheese and a sourdough crouton (4 stars)

Course 2 Pineapple Chile Gazpacho (2 1/2 stars)

Course 3: Walnut/Apple/Celery Salad with honey Dijon Vinaigrette (3 1/2 stars)

Course 4: Pork Ribs with a glazed pomegranate chili reduction (5 stars)

course 5: Pistachio/Cilantro pesto chicken breasts (4 stars)

Course 6: Chocolate Fondue with fruit. (3 stars)

Everytime I get to cook like this I consider switching my chosen career again, (don't worry Kelly, I won't switch again).